

A sneak peak at the hand painted ceiling...(no less)
The menu, developed and inspired by Lebanese Chef Adel, will consist of traditional mezzah varieties, two daily “Plat du jour” and all traditional delicacies.
''We are continuing to raise the bar in corporate hospitality, innovative entertainment and exquisite food & beverage services'' said L'Hotel's Ralph Yazbek. ''The opening of L'Sultan marks the final stage in L'Hotel's development and we are pleased to have encompassed the Far East, Middle East and Europe under one roof of fine cuisine.''
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